Race Course Information

Both races start and finish at The Biergarten at Anheuser-Busch Brewery. The Half Marathon is a mostly flat, out & back course consisting of half asphalt road and half dirt road. The 4-mile course is a loop running around the brewery consisting entirely of asphalt road.

Start Times
Half Marathon – 9:00 am
4-Mile – 9:05 am

Time Limit
There is a time limit of 3 hours and 30 minutes. This is an average pace of 16:03 per mile for the half marathon.

Due to course logistics, safety concerns & course support participants should plan on finishing no later than 12:30 pm. Participants not reaching the finish area in this amount of time will be picked up by the sweep vehicle or choose to become a pedestrian and finish the race.

Timing
Both races are chip timed. Times for overall winners for awards are based on gun time.

Drop Bags
Since the race starts & finishes in the same location the event does not offer a drop bag/security space for personal belongings. Please leave all clothing & personal items in your locked vehicle.

**Any items dropped along the course will be donated to charity, please don’t drop items along the course expecting to get them back.

Aid Stations

There will be 5 aid stations for the Half Marathon and 1 aid station for the 4-mile.
Aid Stations will be located at the following distances along the course (approximate):

Half Marathon Aid Stations:

Aid Station #1 ~ 2 miles
Aid Station #2 ~ 4 miles
Aid Station #3 ~ 6.5 miles (turnaround)
Aid Station #4 ~ 9 miles
Aid Station #5 ~ 11 miles

4 Mile Aid Station:

Aid Station #1 ~ 2 miles

Each aid station will have water, nuun electrolyte drink, first aid supplies, porta-potties, and communication to the finish and EMS. Please carry your own personal preference for on-course calories (gels, chews, beans, bars, blocks, etc).

Reminder – We are a Green Event! Please help us keep the course clean & drop any gel packs and trash you may have at the aid stations.